Herbal therapy LEAF SPOON FOR
tuberculosis, diabetes and gout
Leaves Spoon
This plant has a local name leaf veins,
ear deer, tendons ki Ceuli, sangabuwah, sangkubah, suripandak and torongoat.
Overall, these plant substances consisting of plantagin, aucubin, visolic acid,
bethasitosterol, n - hetriacontane and plantaglucide. Spoon leaves also
contains vitamin A, B1 and C, potassium, rhinantin and naphzolin derivative
that functions as an agent andregenik veins and relieve pain in patients with
gout.
Spoon leaves platerolic seeds contain
acid, plantasan, protein, sicinic acid adenine, choline, catalpol, fatty acid
palmitic acid, stearic acid, arachidic acid, linoleic acid. This nutritious
plants to shed the urine, shed phlegm and stop coughing in patients with
tuberculosis and may help sharpen eyesight, normalizes heart activity, improves
the function of insulin-producing pancreas as well as antiseptic which is very
useful for people with Diabetes Millitus
Here we share recipes Spoon herb leaves
and leaves Hail to overcome Uric Acid and Diabetes:
One spoon of fresh herb leaves intact plant, bay leaves 7 pieces boiled in 3 cups of water. Simmer until the remaining 1 cup water. After the cold filtered water decoction taken 2 times a day each 1/2 cup

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